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silver powder pure is a finely ground form of real silver leaf that can be used for touch-ups, detailed work and gilding very small surfaces. This product is made in Florence, Italy by Manetti, a family business that has been making edible gold and silver for 15 generations using ancient Italian techniques combined with cutting-edge technology. They are dedicated to food production and their entire factory is solely used for that purpose, so you know you are getting the finest quality edible silver available anywhere in the world.
Pure silver is a smooth, shapeable metal with an unmistakably special glow and the highest electrical and thermal conductivity of all metals. It is stable in air and water, but tarnishes when exposed to ozone or hydrogen sulfide. It is extracted from its natural ore, silver sulfide, by leaching it with hydroxide, and is also obtained as a byproduct of copper, lead, zinc, and silver-nickel mining.
Metallurgical silver powders have low vapor pressure, high specific surface area, and a narrow particle size distribution. They are used in metal-to-metal bonds, sputtering targets, chemical vapor deposition (CVD), physical vapor deposition (PVD), low-temperature organic deposition, and atomic layer deposition.
Culinary silver powder is a luxurious culinary ingredient that illuminates desserts, ice cream, jellies and chocolates(*). Sprinkled on champagne, cocktails or spirits, it transforms every movement of the drink into a magnificent play on moonlight. This silver powder is sold in 14 stylish 70 mg parchment envelopes and 12 125 mg recyclable glass containers with a convenient spreader(*).