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Sodium Benzoate is a preservative that is widely used in food products. It is used to make food products last longer and prevent them from spoiling. However, it also affects memory, learning, and target engagement. In addition, it can affect the growth of the fungus Candida maltosa.
Although sodium benzoate is a good preservative, it is not healthy. The use of this compound in food may cause obesity, diabetes, cirrhosis, and a wide variety of other problems.
It is also a known fact that some people suffer from hyperactive behavior after consuming certain mixtures of artificial food colors. This is due to the presence of E 211, a benzoic acid compound.
As a preservative, it can be found in sodas, jam, and soy sauces. It is used in cosmetics as well. Phenethyl benzoate has a sweet and nutty odor and is also a component of a few fragrances. Similarly, methyl benzoate has an odor that is used to detect cocaine smuggling.
A good thing about ethyl benzoate is that it is relatively insoluble in water, allowing for a lower concentration. A 100-gram jar of ethyl benzoate can be purchased for $30 from Sigma-Aldrich. If it’s being added to a beverage, the concentration of this substance in the liquid solution is 24 micrograms per milliliter.
Sodium Benzoate is used as a preservative in the food industry to protect the color and taste of the food. It is also a color enhancer.
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