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Sodium stearate is a common additive used in soaps, deodorants and cosmetic products to form a solid “stick-like” shape. It is a commonly used ingredient in deodorants, and it can also be used to make liquid soaps and creams thicker and more viscous.
What is the molecular weight of sodium stearate?
Molecular weight is a quantity that is calculated by multiplying the formula weight of a chemical compound by the number of atoms in that chemical compound. It is important to understand the formula weight of a chemical because it can be used in many other calculations.
Soap is a substance that is made by adding sodium stearate to oil or fat, which are then saponified to form soap. During saponification, the fatty acids in the oil or fat are split into free fatty acids and glycerin molecules, which are then reacted with sodium hydroxide.
How is sodium stearate produced?
The simplest way to produce sodium stearate is to combine a vegetable oil or animal fat with sodium hydroxide. The resulting mixture is then mixed in a fast glass or ceramic container and allowed to go through a saponification process.
There are several ways that sodium stearate is made, but all involve the combination of a fatty acid with sodium hydroxide. Depending on the fatty acid, the reaction will be different.
Sodium stearate is an emulsifier that can be used to stabilize emulsions, make products thicker and more viscous, and add a smooth feel to the product. It is a popular ingredient in deodorants and creams, and it can also be used to make gel perfume. It is a common ingredient in food colorants, chewing gum and some flavors, and it has been approved by the FDA as a safe and effective ingredient.